The facility shall be located in an area free from flooding, pests, and potential chemical/biological contaminants.
Do employees follow strict hygiene, clothing, and behavior rules (e.g., hairnets, hand washing)?
: Inspect and verify incoming materials against agreed-upon specifications. TECHNICAL SPECIFICATION ISO/TS 22002-4 - iTeh Standards
Do not just check boxes. For each item, ask: Is this documented? Is it actually being done? Do records show consistency? iso ts 220024 checklist top
Your facility itself is the first line of defense. A standard checklist includes:
Ensure chemical and hazardous waste is segregated and disposed of by licensed contractors. 4. Equipment Suitability and Maintenance
The checklist begins with the physical plant. It requires that the site is designed to prevent cross-contamination. This includes proper layout, internal structures that are easy to clean, and the management of "utilities" like air, water, and energy to ensure they don't introduce hazards into the packaging material. 2. Waste and Sewage Management The facility shall be located in an area
Establish clear rules for handwashing, hairnets, and protective clothing. Facilities:
Unlike general food safety standards (like ISO/TS 22002-1 for
The "top" priority in any ISO/TS 22002-4 audit is the active prevention of pollution. TECHNICAL SPECIFICATION ISO/TS 22002-4 - iTeh Standards Do
Are chemicals, ink waste, and solvents stored in secured, designated areas? 5. Equipment Suitability, Cleaning, and Maintenance
Is the transfer of printing ink, adhesives, or other chemicals (set-off/migration) from the outside to the inside of packaging controlled? 8. Cleaning and Pest Control
Master the ISO/TS 22002-4 Checklist: Your Top Priorities for Food Packaging Safety
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