A Recipe For Homemade Graham Crack Portableers By Mollie Katzen Patched Jun 2026

As the blog author notes, this dough can be a "little finicky... It crumbles a bit more than I'd like when I'm trying to cut it into little squares." But that's the point. You patch it together. You add an extra splash of milk if it's dry. You press the cracks closed. This recipe embodies the idea that a cracker that is slightly crumbly but exploding with cinnamon and honey flavor is infinitely better than a perfect, flavorless rectangle from a box.

The recipe itself is straightforward and easy to follow, requiring just a few simple ingredients, including whole wheat pastry flour, all-purpose flour, sugar, salt, and butter. The dough comes together quickly and can be rolled out to a uniform thickness, making it easy to cut into crackers or use a cookie cutter for a fun shape.

: A heavy hand of ground cinnamon provides that unmistakable cozy aroma. As the blog author notes, this dough can

Store in an airtight container at room temperature for up to 3 weeks, or freeze for up to 3 months.

: Stir in the honey, molasses, water, and vanilla. Mix until the dough forms a ball. You add an extra splash of milk if it's dry

Over the decades, commercial manufacturers transformed his austere health food into a mass-produced cookie packed with refined white flour, high-fructose corn syrup, and artificial flavorings. 3. The Whole-Foods Revival

Use a fork to poke holes in the dough at 1/2- to 1-inch intervals. Cut into 2 ½-inch squares. The recipe itself is straightforward and easy to

If you don't have a food processor: Use a pastry blender or two knives to cut the butter into the dry mixture in a large bowl. 3. Mix in the Wet Ingredients

In a small bowl, whisk together the honey, molasses, vanilla, and 14one-fourth