Causes serious eye damage and potential permanent injury.
Safe handling instructions include using in well-ventilated areas, never mixing with other cleaning products (especially acids, ammonia, or organic solvents), and wearing chemical-resistant gloves (e.g., nitrile) and safety goggles. Storage requires a cool, dry, well-ventilated place away from direct sunlight, heat, incompatible materials (acids, reducing agents, organic matter), and out of reach of children. Containers must be kept tightly closed and upright to prevent leaks.
The primary active ingredient in W5 Thick Bleach is (typically 1-10%), often paired with sodium hydroxide to maintain stability. According to the Safety Data Sheet, the product carries several critical hazard classifications: safety data sheet for w5 thick bleach
: Present at less than 5%. These acts as gelling and cleaning agents, providing the "thick" consistency that improves surface adhesion. Hazard Identification and Signal Words
An SDS (formerly MSDS) is a technical document that provides detailed information about a chemical product. It outlines hazards, handling procedures, storage requirements, and, most importantly, what to do in an emergency. 1. Identification of the Product and Company Product Name: W5 Thick Bleach Go to product viewer dialog for this item. Causes serious eye damage and potential permanent injury
Use chemical-resistant gloves (PVC or Nitrile). Eye Protection: Wear safety goggles to prevent splashes. 9. Physical and Chemical Properties Appearance: Clear or pale yellow liquid. Viscosity: Thickened, liquid. Odor: Characteristic chlorine odor. pH: Strongly alkaline (typically >12). Solubility: Completely soluble in water. 10. Stability and Reactivity Stability: Stable under recommended storage conditions. Reactivity: Reactive with acids, ammonia, and heavy metals.
Causes serious eye damage or intense irritation. Containers must be kept tightly closed and upright
Sodium hypochlorite is stable under normal conditions but is a strong oxidizer. It is incompatible with: